More than a
century of crunch.
The place, the people, the flavours. National Chikki’s story begins in Lonavala in 1922.
Discover our range ↗
Still part of the journey.
A town that tastes
like home.
National Chikki traces its roots to Lonavala in 1922. A family business built around chikki has grown to include fudge and savoury namkeen while keeping its connection to the town’s sweet-making heritage. Today the website brings that range together for existing customers and people discovering the brand for the first time.
National Chikki traces its beginnings to Lonavala.
Chikki, fudge, namkeen and a separately labelled Sugar Free range.
Helping more people discover National through the shop and online catalogue.
Some journeys
stay with you.
The green hills, a pause for chai, something sweet saved for the road. Lonavala is more than a place on a map; for many people, it is tied to the little things they bring home.
National’s connection to the town is part of its character. From the familiar crunch of chikki to fudge and savoury namkeen, the range gives that connection more than one flavour.
Plan a visit to National ↗Keeping the story
moving forward.
Abhey Parekh·CEO–Director
Abhey Parekh is National Chikki’s CEO–Director, described by the company as a second-generation leader of its Lonavala confectionery business.
A place at
every table.
Big celebrations are only one part of the story. There are family visits, catch-ups over tea and the small pleasure of opening something you have chosen just for yourself.
Pair a sweet favourite with a savoury bowl, discover a different flavour or bring a familiar choice to someone else’s table. The way you share it becomes part of the story.
Find your favourites ↗
A little chikki.
A very big ambition.
National’s journal shares the journey of crafting what it calls the world’s longest chikki, in a story connected to the Limca Book of Records. It is a memorable chapter in a much longer relationship with the town and its signature sweet.
Read National’s record story ↗